TUMIS KANGKUNG

TUMIS KANGKUNG
Oils
Shrimp paste
Onions & Garlic
Sambal tomat
Kangkung

Lemon jc, wedges
SPH
CS
Fried shallots

UDANG MASAK PEDAS
Oils
Butter
Onion & Garlic
LLG

Prawns
White wine
Banana
Thai sweet chili
SPH
H sauce
Lemon jc, wedges
Basil

CS
Fried shallots
Coriander

Heat up the wok, add the 1st items
Add prawns, stirred until 1/2 cooked
Pour white with inn, let it reduced
Add Thai chili And hoisin
Season and lemon juice, take it out from fire

Plated and garnished with CS, fried shallots and
Coriander


GULAI IKAN SALEM
Oils
Onion & garlic
LLG
Pesmol paste, Iboe

Salmon, diced 8 pcs
Mussels, 3 pcs
Water
SPH
Fried Shallots
Coconut cream
Basil
Lemon jc. Wedges

Roasted Coconut
CS

Procedure
Heat oils, add onion, garlic, llgg
Stirred while add the mussels in,
Salmon and pesmol paste.
Add water, reduced it.
Add coconut cream, lemon juices and
Season well.
Take out from stove, plated and garnished
With roasted coconut and slice chili&shallots


AYAM MATAH
Oils. 1 tbs
Onion & garlic. 1x
LLG
Sambal tomat
Chicken, grilled, cut 4 pcs
SPH
Basil

Beansprouts
Tomato wedges
Fish sauce
Sambal matah
Basils
Fried shallot

Snowpeas
Roasted coconut




bD
Sydney MMXII