ABON - dried shredded beef jerky

Bahan:
1 kg    daging sapi gandik
2 tbs     garam

6 lembar daun salam
8 cm lengkuas, memarkan
2 batang serai, memarkan
400 cc santan dari 1 butir kelapa
Minyak goreng secukupnya

10 sendok makan bawang merah goreng
4 sendok makan bawang putih goreng
6 sendok makan ketumbar bubuk
400 gram gula merah, sisir
2 sendok makan air asam
2 sendok teh garam

I
Rebus daging yang telah diberi garam hingga empuk, angkat.
Potong-potong mengikuti mengikuti serat, pukul-pukul. Suwir-suwir halus

II
Panaskan wajan, tumis bumbu halus, ketumbar, gula merah, air asam, garam.
Masukkan lengkuas, serai, daun salam. Masak hingga harum.

III
Beri daging suwir, tuang santan.
Kecilkan api, aduk – aduk.
Masak hingga santan kering dan kecoklatan. angkat.
Tambahkan bawang merah dan bawang putih goreng. Aduk-aduk hingga rata

Jajan Sajen

This my translation of English High Tea in Indonesian traditional way. With replacement of the western food items in order making this combination of dishes to be more Indonesian. The tower it self is symbolizing "sajen" or offering to gods and "Jajanan" or "Jajan" is indonesian word for food from street hawker.

Good sparkling wine

Lodeh

Kteow

NASI GORENG

NASI GORENG
Oils
O&G
S. Tomat
Chicken, fried, shredded
Rice, cooked
Veggies, indobox*

S,P,H*
Kecap Manis
Fish sauce

GARNISH
Omelet, sliced
Green herbs*
FS*
CS*

SIDE
Kerupuk Udang
Acar*
Banana leaf


bD
Sydney MMXII

Rendang Ibu Rini

Rendang Ibu Rini
3 kg beef, gravy

Paste, minced, ground and add into meat together.
20pcs chili red
6 pcs. Shallot
5 pcs. Garlic
5 cm. Galangal
2 tbs. Coriander. Roasted
1.5. Coconut cream
1 l. Water
1 pack. Bamboe

Procedure
1. Heat full until water absorbed until meat tender.
2. Seasoning and keep in realy low heat fire.



bD
Sydney MMXII

Kuah Kari

Lumpia

Ayam panggang Matah

Nasi goreng

Udang kari

TUMIS KANGKUNG

TUMIS KANGKUNG
Oils
Shrimp paste
Onions & Garlic
Sambal tomat
Kangkung

Lemon jc, wedges
SPH
CS
Fried shallots

UDANG MASAK PEDAS
Oils
Butter
Onion & Garlic
LLG

Prawns
White wine
Banana
Thai sweet chili
SPH
H sauce
Lemon jc, wedges
Basil

CS
Fried shallots
Coriander

Heat up the wok, add the 1st items
Add prawns, stirred until 1/2 cooked
Pour white with inn, let it reduced
Add Thai chili And hoisin
Season and lemon juice, take it out from fire

Plated and garnished with CS, fried shallots and
Coriander


GULAI IKAN SALEM
Oils
Onion & garlic
LLG
Pesmol paste, Iboe

Salmon, diced 8 pcs
Mussels, 3 pcs
Water
SPH
Fried Shallots
Coconut cream
Basil
Lemon jc. Wedges

Roasted Coconut
CS

Procedure
Heat oils, add onion, garlic, llgg
Stirred while add the mussels in,
Salmon and pesmol paste.
Add water, reduced it.
Add coconut cream, lemon juices and
Season well.
Take out from stove, plated and garnished
With roasted coconut and slice chili&shallots


AYAM MATAH
Oils. 1 tbs
Onion & garlic. 1x
LLG
Sambal tomat
Chicken, grilled, cut 4 pcs
SPH
Basil

Beansprouts
Tomato wedges
Fish sauce
Sambal matah
Basils
Fried shallot

Snowpeas
Roasted coconut




bD
Sydney MMXII

Udang Masak Cabai