HADLOW'S KITCHEN CLASSICAL INDONESIAN COOKING THE MODERN WAY
Tuesday, December 20, 2011
Sambal Goreng Kambing
Lamb, diced
Oil
Butter
Onion
Garlic
Shrimp paste
Chili paste
Tamarind
Palm sugar
Coconut cream
Basil leaves
Lemon juice
Seasoning
Garnish
Lemon
Onion sliced
Coconut dried
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