Thursday, December 22, 2011
Tuesday, December 20, 2011
Ayam Panggang Kecap
INGREDIENTS
Ayam Basic*
Kecap Manis for basting
Oil for basting
SAUCE
onions
garlic
sambal tomat
ginger
lemongrass
lime leave
kecap manis
seasoning*
lemon juice
GARNISH
tomatoes
lemon, wedges
fried shallots
chili, sliced
Spanish onion, sliced
Throw the chicken on the barbie, while basting it with kecap manis and oils.
Heat up the oil on pans, add onions, garlic, sambal tomat and kecap manis, let it heat up until kecap manis start to caramelised, squised lemon juice and season it.
Pour the chicken with the sauce and garnished
Sambal Goreng Kambing
Lamb, diced
Oil
Butter
Onion
Garlic
Shrimp paste
Chili paste
Tamarind
Palm sugar
Coconut cream
Basil leaves
Lemon juice
Seasoning
Oil
Butter
Onion
Garlic
Shrimp paste
Chili paste
Tamarind
Palm sugar
Coconut cream
Basil leaves
Lemon juice
Seasoning
Garnish
Lemon
Onion sliced
Coconut dried
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