Tuesday, December 20, 2011

Sari Laut Bakar Bumbu Bali

Ayam Panggang Saus Kacang

Ayam Panggang Kecap


INGREDIENTS
Ayam Basic*
Kecap Manis for basting
Oil for basting

SAUCE
onions
garlic
sambal tomat
ginger
lemongrass
lime leave
kecap manis
seasoning*
lemon juice

GARNISH

tomatoes
lemon, wedges
fried shallots
chili, sliced
Spanish onion, sliced

Throw the chicken on the barbie, while basting it with kecap manis and oils.
Heat up the oil on pans, add onions, garlic, sambal tomat and kecap manis, let it heat up until kecap manis start to caramelised, squised lemon juice and season it.

Pour the chicken with the sauce and garnished

Sapi Bumbu Semur

Rendang Sapi

Ayam Panggang Bumbu Kecap

Sambal Goreng Kambing

Lamb, diced
Oil
Butter
Onion
Garlic
Shrimp paste
Chili paste
Tamarind
Palm sugar
Coconut cream
Basil leaves
Lemon juice
Seasoning


Garnish
Lemon
Onion sliced
Coconut dried