BZKA

Thursday, August 12, 2010

Green Jade...

Pandanus amaryllifolius
is a tropical plant in the screwpine genus which is known commonly as pandan and used widely in Southeast Asian cooking. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. The plant is sterile, flowers only very rarely, and is propagated by cuttings.

The Coconut
with almond, shredded coconut and drops of cocopandan syrup

The Cre'me

Pandanus Creme' Brulle with a kiss of Midori

The Cheese
smooth and chilled chesse cake with choco leaf and strawberry salsa

Wednesday, August 11, 2010

The Dreamers...

Breaky at Teras Bali...

The Turkish!
Grilled Garlic Turkish with Chickpeas puree and "Javanese" Acar.....

The Scrambled!!!
with bacons, avocados, mixed lettuces and tomatoes

The Salmon!!!
with Potato Pancake, chips and fresh garden salad

The Farmhouse!!!

choice of your eggs with the lots...

The Rice Plater!

For those who are having limited time to enjoy coz the needed to catch the theater...
comprises of minced seafood satays, seasoned fried tofu, fried egg in sambal, gado-gado, pickles and choices of roasted pork or chicken or grilled beef...

Saturday, July 10, 2010

Hmm... Krispyyy Kremm...

Nothing can compare it...yuummm

Friday, July 9, 2010

TORTILLAA AGAIN???

No Sir, this is different, this thing has it's origin from Java or perhaps Bali, "Be Sampi Mesitsit base manis!" or shredded beef in sweet sauce rolled with corn tortilla...
Spicy? no Sir it's sweet unless you eat the chilli from the pickles...