Pandanus amaryllifolius
is a tropical plant in the screwpine genus which is known commonly as pandan and used widely in Southeast Asian cooking. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. The plant is sterile, flowers only very rarely, and is propagated by cuttings.
is a tropical plant in the screwpine genus which is known commonly as pandan and used widely in Southeast Asian cooking. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. The plant is sterile, flowers only very rarely, and is propagated by cuttings.
The Coconut
with almond, shredded coconut and drops of cocopandan syrup
The Cre'me
Pandanus Creme' Brulle with a kiss of Midori
The Cheese
smooth and chilled chesse cake with choco leaf and strawberry salsa
smooth and chilled chesse cake with choco leaf and strawberry salsa
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