ROASTING

ROASTING

PORK
1st - 210oC - 30 min
2nd - 160oC - 130 min

BEEF

FRITATA
180oC 25-30min - 45 min

QUICHE
200oC -10 min
180oC - 30 min



LAMB
1st - 180oC - 15 min
2nd - 160oC - 1.15 min

POTATO GRATIN
160oC uncovered 1 hour

POTATO WEDGES
220oC - 30 min
160oC - 20 min

LASAGNA
180oC 45 min uncovered
Milk 1 l
Cheddar. 500 g
Butter 60 g
Flour. 75 g



bD
Sydney MMXIII