Betutu 12:06:27

INGREDIENTS

BETUTU
Chicken, betutu, cooked.

PLECING KANGKUNG
Oils, frying
Onion
Garlic
Sambal tomat
Kangkung
Seasoning 1
Fish sauce
Chili & shallot sliced
Lemon wedges

GARNISH
Chili oils
Fried shallots
Coriander

PROCEDURES:
BETUTU
1. Take the chicken out of plastic container and place it into the steel container.

2. Heat it up in the steam oven 100-120oC for 10-15 minutes, until it is hot inside out.
If its frozen, leave it for 25 - 30 minutes in the steamer.

3. Cut into 4 pieces.

PLECING KANGKUNG
1. Heat oil on wok, add onion, garlic, sambal tomat.
2. Add kangkung, stired well. Seasoning while it stired.
3. Squish lemon wedges and throw chili and slice shallots before its taken out from fire.
4. Place it onto plate nicely.

PS: Make sure that kangkung have to be crisp, not shogy or overcooked.

Served according to picture.

RECONSTRUCTION STEPS:

1. Kangkung

2. Betutu

3. Sambal Matah

4. Fried Shallots

5. Coriander as garnish