HADLOW'S KITCHEN CLASSICAL INDONESIAN COOKING THE MODERN WAY
Tuesday, May 3, 2011
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Grilled Eggplant with Peanut dressings
Prawns in Sweet Chili Lime Sauce
Dee Fried Calamari Tossed in Green Chili Sambal
Marinated Sweet Pork Satays
Wok Fried Greenbeans with Turmeric Paste
Stewed Pork in Yellow Turmeric Sauce
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