Tuesday, May 3, 2011

NEW MENU

Grilled Eggplant with Peanut dressings


Prawns in Sweet Chili Lime Sauce


Dee Fried Calamari Tossed in Green Chili Sambal


Marinated Sweet Pork Satays



Wok Fried Greenbeans with Turmeric Paste



Stewed Pork in Yellow Turmeric Sauce



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