Beef ribs soup infused with nutmeg

Batered spice marinated beef ribs with hot and sweet chili paste

Battered beef ribs on peanu and kecap manis sauce

AYAM GORENG TEPUNG BUMBU KUNING

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Grilled Eggplant with Peanut dressings

Prawns in Sweet Chili Lime Sauce

Dee Fried Calamari Tossed in Green Chili Sambal

Marinated Sweet Pork Satays

Wok Fried Greenbeans with Turmeric Paste

Stewed Pork in Yellow Turmeric Sauce

Kambing Kuah Kari, Brindilan Gandum dan Selada Singa Pa'it

Kikil Kambing Kuah Kari
Gulai Kambing or Gule Kambing is an Indonesian lamb curry which is spicy and watery in contrast to thick Indian curries. This recipe is handy thing for any Indonesian spicy food lover because of its simplicity and common ingredients.
Bubur Gandum Jerman

Brindilan Gandum
Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.

Selada Singa Pait
Rocket lettuce which is also known as arugula, it is an edible plant that is native to the Mediterrainian region of the world. Some other mane that it is known by are Garden rocket, Rocket salad, Eruca and Rocket.

Kambing Bakar

Grilled Leg Of Lamb, Indonesian Style.
It is one of the most popular food in Indonesia, normally goat meat are used instead of lambs.

Nasi Tjampoer

Nasi Campur, (Indonesian: "mixed rice", also called Nasi Rames),
referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp chips. Depending on which areas it originate, a Nasi Campur counter can have up to lots of different side dishes, covering every dishes from vegetables to the fish and types of meat.