Grill Tuna toped with Dabu-dabu salsa

I did a little investigating and found several recipes for dabu-dabu. It seems that like any popular dish, there are as many recipes as there are cooks, but the basics remain the same: tomatoes, chilies, lime juice and oil. Common variations include using shallots in place of green onions and the addition of fresh basil. No matter how you make it, be sure to give it a day or more to "ferment" before using. Otherwise it will taste quite "rough".

INGGREDIENTS
Tomatoes, diced 250 g
Chilies, chopped 10 pcs
shallots 3 pcs
Lime Juice 2 tbs
Olive Oil 1 tbs
Sugar 1/2 tsp

METHOD
Mix all the ingredients together.
Store in the refrigerator for at least one day before using.