Mission: Indotralia Menu

Mr. Pano got the new camera so it's good to have him lend his to take some of the new menu.
Start from the morning and finish before the restaurant open for dinner time, kitchen has produced several new Indotralia menu.
Today's mission is accomplished, everything was running smooth, except one thing that upsetting us, the meat supplier didn't turn up!

Javanese Fried Chicken with Coleslaw salad Indo Style served with
saute'ed Garlic Basil Baby Potatoes

Pan fried Tasmanian Salmon with kecap manis sauce and lemon butter on

grilled asparagus and potato wedges stirred in sambal butter

Slow cooked Lamb Shank "gulai" curry on mashed potatoes

with wok fried greenpeas with thinly potato crisp

Braised Sliced Rib Eye in Red Wine Sauce with Mushrooms,

sauteed vegetables and herbed potato pancake

"Sydneycher Geschnetzeltes"

Grilled Pork Fillet Medallion on potatoes poridge with

grilled mushrooms, olives and green peas

Lamb back straps on potato cake, snow peas and kalamatta olives
topped with cucumber and carrot pickles

Balinese Pork Belly with "tumis sayur" or assorted vegetables in chili spicy sauce