Hi...
This is my story for opening the restaurant called Teras Bali in Sydney.
For the last 2 years I actually have been managing “Living Room On the Bay” (www.livingroomonthebay.com), it’s a mixed Western Indonesian restaurant which located in the heart of Sydney. It has very nice view facing the pier.
Since 6 months ago, the management decided to change the theme of the restaurant to become more Indonesian with the Balinese theme holding the main theme. So here I am starting all over again from preparing the recipes and designing the menu again up into the decoration.
At the moment I am still waiting for the container from Bali that brings all the items required for the restaurant. According to the schedule it suppose to be arrived in Sydney on 7th of February and it’ll take few days to clear it from custom.
Wish that everything goes smoothly,
Two words today, “Very excited!”
HADLOW'S KITCHEN CLASSICAL INDONESIAN COOKING THE MODERN WAY
